Trump Ushers in 300,000 Tons of Foreign Mystery Meat and Sends American Farmers Into Bankruptcy

Joe Maxwell, thank you so much for doing this.

The president has announced that we're going to be importing a lot of beef from Argentina, a huge amount of beef from Argentina. And in his justification for this, he did not mention beef prices in the United States. He said we're doing this because Argentina is in trouble,

and we're trying to help Argentina.

“So I think this was very confusing for a lot of people watching.”

What do you think is going on here? Well, you're absolutely right. The president's actually made two announcements about importing beef from Argentina.

The first time which was quite a shock to all of us out here in rural America was

that he was going to be in quadruple the amount of beef coming in the United States. And his basis was that the people of Argentina was struggling to survive, and he liked the president. Most recently, he has announced another 330,000 metric tons of which he's purchased 80,000 metric tons from Argentina again.

And so we're beginning to really dig into that and take a look at what is the real motivation. It clearly isn't in our, we know, for fact, it's not America's farmers and ranchers, we're seeing the cattle market go down. Right after we just started making a profit.

And we don't see the results in the grocery store, consumer still can't afford their food.

“So I think, I mean, there are a lot of potential motives here.”

One is geopolitical, the president of Argentina is a close ally of the prime minister of Israel, unlike President Maduro, who was an opponent of, right, so that's certainly a factor in this. There may be others. What would the others be?

Yeah.

First, let's, you know, I respect the geopolitical landscape.

But we have to put America first, farmers in rancher 63 farmers a day are going out of business, while people can't afford their groceries. There is a serious problem in rural America. Farmers and ranchers are in crisis, not unlike what the president described of those folks in Argentina.

So I respect that those folks may be struggling to survive, but so are America's farmers in rancher. So I just want to make that point Tucker that, you know, you've got to balance that, and we don't see that happening in the White House. What are some of the issues?

They ask you to ask you to pause for those of us not in the business. Why is there a crisis in ranching? If meat prices are at an all-time high, when oil prices go up, the oil companies thrive. But meat prices have gone up and ranchers are going out of business. What is the problem do you think?

Well, we mentioned oil companies, our gas prices in my little town just went up again, crude oils down, gas is up, it makes no sense. But the reason is as those companies, a handful of companies, control the oil from the well-head, well, actually, from under the ground all the way to the gas pump. With cattle and much of what farmers and ranchers raised were price takers.

We don't set the price. We have to pay our inputs, whatever we're told by a handful of companies, the price is. Then we hold up what we raise and say, how much will another handful of companies give us for it? There are four companies that control 85% of all the cattle in the United States, two of

“them are Brazilian, and we have to ask them, how much will you give me for that?”

So when we see prices in the grocery store go up, there's not a correlation that America's farmers and ranchers are going to receive a greater benefit from that price because in the middle it's so heavily concentrated between the meat packers and the retail grocery. So grocery big box stores control 69% of all the groceries in the United States. So that concentration between the farmer and the consumer can cause the consumer to be

price gouged on price and the farmer to be short-paid for what the real value of their goods are in this case, beef. It doesn't sound like inefficient market, that's not the capitalism I was promised. Well, Tucker, I have an ag economics degree, I don't hold myself up as an economist, but it doesn't take a rocket scientist or a professor at my old econ class to understand

the capitalism doesn't work if it doesn't have the restraint of competition, right? That's one of the base fundamentals. Now, a lot of us have been trying to get both Democrats and Republicans have brought us to

in the Oval Office.

“And the fact is that when we try to do something to force antitrust enforcement or try to”

put new laws in place to modernize those, many of those were passed in the early 1900s

or late 1800s, people scream, you know, the free market that folks who want to wrap themselves in the free market, which I pull myself out for the free market, they want to call me a socialist because I want to implement the fundamentals and make sure they're in place like the restraint of competition in our capitalist system. Otherwise, a handful of people get all the wealth we launched, the rule independence initiative

to look to try to have these kind of conversations. It's been both major parties have gotten us in this position, started with Ronald Reagan and Bill Clinton put it on steroids.

And what we now see is this restraint in the market where new companies can't even enter

the market. We can't even get new competition. Entrepreneurship is almost dead in most sectors in America, and so we say free market. And you said capitalist, I'm a capitalist, I've owned companies, businesses, I'm a farm, but capitalism doesn't work unless we allow competition.

And both parties have eroded competition to where there isn't any. Companies for companies can throw a give you idea on egg prices when avian flu came out. Ever eggs are staples, I hope most of the viewers get this.

So you're eggs went up 300% in the grocery store.

The largest egg producer in the United States, cow mains profits went up 10 fold.

“The avian flu was serious, animals died, but the fact is they only lost about 6% to”

7% of the flock. So they screamed avian flu, which gave them an excuse to hike up prices, gouged the consumer, rake in billions of dollars, one company made more money in a quarter and it made the whole year before, and applied because USDA, this is kind of telling Tucker, USDA, economists came out and said, "Well, we see prices are way far above what they ought to be based

upon the facts. We expect other people to come in and emerging market in this market and lower the price eggs." And four months later, the report came and said, "We're not sure why nobody came in." But no one did because the concentration is so heavy, you can't get into the market.

With four companies controlling retail groceries, with their sweetheart deals with the big four producers of any food item, you can't get in and it allows those companies to gouge the consumer and short pay the farmer and they reap all the money. They've extracted the wealth out of rural America. We've launched the rural independence initiative to put aside party politics, strip yourself

a party identity, let's roll up our sleeves and let's work together and let's understand the capitalism does not work without the constraint of the restrain of the competition. Well, I would think you'd have the overwhelming majority of the public on your side with that initiative. We sure hope so.

We just launched, we are cross-party effort. When we make an endorsement of a candidate, we don't tell the public if it's a day or

“an hour or an hour, you know, it should be the person, right?”

It ought to be that they stand up against this power, this influence in Washington, D.C., they're willing to go toe to toe. We endorse Congressman Massey. Now we didn't win that, we worked hard, others did too, so to Congressman. But we're endorsing candidates that will go toe to toe with this power and not been to

the influence in Washington, D.C. This beef deal is really about the White House and to some degree members of Congress bending to the influence of this monopolistic oligarchy power and the influence that they have when they get market share, market power, they therefore get economic power, talk about eggs gouging the consumers, they make billions of dollars, then they invest that in lobbyist

and campaign contributions to, in order to stay in that power.

family can just walk into the oval office.

“That's the owners of the world's largest meat packer is JBS owned by one family from Brazil.”

And they can walk into the oval office and have a sit down. They can negotiate between the president of Brazil, the president of the United States. So those two can get together. That's the power of these companies and corporations and folks now have and the influence they have, not only over our government, but other governments.

And we, we have to come together as a people and push back against that power. Just because the battle stopped doesn't mean war stops hurting the people who fight them. No, for many veterans, the effects of what they've been asked to do continue long after they return home.

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“So how do you think this specific deal came to pass?”

I think we mentioned the geopolitical climate. Yes, there's no doubt with the first deal last October, November, quadrupling the import importation of beef from Argentina was because of an election in Argentina and it wasn't looking good for an ally of the president, so when he considers a friend, I'm not an expert on geopolitics.

So I won't say it was good to have him reelected or not, I just don't know. But I do know that that's a fact. And therefore we quadrupled the importation to raise and secure the economic future.

So 40, we gave 20 billion taxpayer money to Argentina and we put together a banking

deal with other financials of about 20 billion and to plus this beef deal. But the other thing is just the influence of JBS, JBS has plants in Argentina. It's the influence of, of, of, of, of these large corporations. I'll give you, how does it work? JBS, JBS is one of the most corrupt organizations in the world and they have confessed to

be driving up to 1,800 politicians in Brazil in order to get an increase in value of their shares to borrow billions to invest in the United States in the meat market. And they bought beef, pork, and chicken. So they are a protein company and they, in that, so the president is looking for money for his inaugural committee, Pilgrim's Pride, which is JBS's poultry division, gave five

million dollars to the Trump and Trump inaugural committee.

And for years, JBS have been trying to get on the stock exchange to get publicly listed in the United States. And shortly thereafter, they got that. Shortly thereafter, Jocely Batista, one of the, there's two of Wesley and his brother, met with the president and it's reported that they talked about beef prices and Brazilian tariffs.

They had been had strong relationships with the president and his prior first term. We had a bailout money to try to help America's farmers and ranchers that I helped work on.

The Trump wanted administration moved over $60 million dollars to that bailout for America's

There was a guy the name of Al Amansa in 2017 under the first term.

“You can look this up, this is fact as it's been reported and as the investigations,”

police investigations have indicated. The Brazilian police started an investigation called Week Meet and they believed that inspectors were being bribe to let tainted, rotted meat, abscessed meat out of Brazil, millions of pounds. And they discovered it was so and they notified the world that there's a bunch of bad meat on the market, beef market.

China, Chile, other countries within three days closed their ports to Brazilian beef. The JBS is a major beef producer in and we're tied into this investigation along with a couple of other meat companies and it took the U.S. 90 seven days to close its border to Brazil and beef.

97 days, I always suspected, never did the research, it took about 97 days to bring in millions

of pounds or rotten meat and we were the only country that didn't close our border. So there has been favored status.

“Oh, the kicker here, Tucker, do you know where Al Amansa now works?”

No, he, I laugh, it's this bad. This is the kind of influence these big multinational companies have over our government. We got a job, the JBS essay, that's their South American main company, their main company. He got a job, they created it as the head of global food safety. It's undisclosed how much they pay him, but he left USDA where he was the interim FSIS and

that's the food safety inspection services for the United States of America that runs the inspections to let meat in or not in to this country. And he turned around and went to work for the very people that had been caught along with others in Brazil, other companies in Brazil, tried to move millions of pounds and he left our borders open for 97 days in 2017.

Cost of living is already making it hard to live here and it's not getting any better, unfortunately, it's likely to get worse and a lot of Americans fill the gap with credit cards, not just for fancy dinners, but to cover things like groceries and bills. That is a disaster, it's understandable, but don't go down that road because there is a tax in effect to survival tax of 20% interest or more.

Why would you do that?

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685, 56, 96 are visit American financing.net/tucker. How is that legal? How can a US government regulator leave his job and then work for the industry that he regulated? What do we allow that?

I don't know why we allow that, Tucker. Maybe you and I need to get together, a few other folks that have similar views of, and go after both parties until they stop doing that. We call it the revolving door. It's a very serious, it is the real, it's just one component of the influence that these

big companies have. They can walk into the oval office, they can walk into an 8 U.S. Senator, member congress office. Unfortunately, in our opinion, based upon farm policy, the majority of these and ours support

And the other influence they have is, come time for appointments, they line up their

people from the industry to get jobs within the administration and are deep-seated then into the regulatory agencies, so they're in the beginning, they're appointed and they're regulating themselves because they've got one of their folks inside. And then after that administration leaves, the door goes the other way, they go back home. They're guaranteed a job, they usually get, I'm not sure, but I'm sure they get a star

to put on their refrigerator like we do at home when the kids do well.

“And padded on the back, and that is the amount of influence, that's what happens when we”

fight for a free market and we fail to put the safeguards in place.

It's what we get when we're distracted by so many issues that they throw at is that we all of us lose sight of what the real issues in that is protecting our economy, protecting our rural communities, protecting the people. And instead we start thinking it's more serious if we aren't protecting JBS's future or something like that.

And I often joked that didn't matter which presidential candidate one, D or R, because it was just a matter of which Goldman Sachs' executive was going to be the head of treasury back in the day. That's what I would say.

“And if you look, that's kind of how it worked.”

There really was an distinction between the parties for about 40 years as it relates, but they fight over things and then they let their billionaires and their monopolistic corporations rob all of us, rob the consumer at the grocery store, they short-pay the farmer, these big meat companies have been accused and have settled that they didn't admit they did it, but have been accused of price fixing wages.

There was something called the Agress Stat system, and they shared data so they could depress wages, so it's not just farmers and ranchers, it's also the workers that get short paid. So that's the unfortunate state that we're in, and people are angry, out here in rural America, we're angry, we're angry over this beef deal, we're angry that many thought things were getting better, we were starting to make a profit, and then the president takes

this course of action, and plummet's our market, and we know that our neighbors at the grocery

“store going in the grocery store are not, well, we often times go in the grocery store, right?”

So even ourselves, we're not going to see that benefit, and based upon the record that I've described Tucker of tainted meats and inspections, and you got to know that the global beef supply is short this year compared to last year. Why? So globally there's less beef. I don't know all the reasons, some of which are what most are weather-related, it's also been price-related farmers around the world have been underpaid for, and so if you're going to get underpaid,

you're not going to do much other anymore. So you start selling off your herd. So weather, short paid to farmers, and so the global supply today is less than last year. So in 90 days, the president of the United States is saying we're going to bring in to this country

750 million pounds of beef. Now this order for beef wasn't anticipated. It wasn't laying out there

in the world's global beef supply. It's a seller's market today, right? I mean, if you have goods and it's in short supply, then why are you going to discount it 25%. In the president claims, well, I bought it for 25% below the market. Well, who in the world is going to sell something that's in shorter supply this year than last year at a discount unless it's something they can't sell to anybody else. It has to make us ask where you're buying this and what the

I'd say follow the money, it's what I try to say. We as people need to ask who gets the benefit from this.

It's not the farmer or rancher cattle producer. It doesn't appear it's going to be the consumer. So who? It's somebody who's buying it from and it's going to sell something. They can't sell anywhere else and they're going to sell it in this country. It's not just a stockpile of beef, nobody wanted because we're in, we're in a decline on supply beef in this world and demand is up. It's a, it's a seller's market right now. So, so many questions. I mean, you're aware that

global central planners have, for some time, said out loud, people eat too much beef. We need to

reduce consumption of beef. They're not hiding it. You know, famously, the world economic forum has had a bunch of different panels on this exact topic. Do you see a connection between that ideology, whatever it is, and the decline in global beef supply? Yeah, I don't think that they

“had to leverage their plans. I think Mother Nature has leveraged a lot of the plans and this”

concentration in the meat market. I do believe that it's evidence that those plans or those meetings occurred in those conversations occurred. I mean, the Western United States as well as other areas in the world have faced droughts. We're facing extreme weather patterns that we've not faced before that caused costs to go up and prices didn't go up because of the concentration for companies control the meat market for companies, 85% to a merbersillion. This is in beef. Port for companies

control 68 to 70% and chicken about 68%. So, it's everywhere. And a lot of the same companies control all three proteins. But so, I think it's a product more of the concept, and these companies are global. U.S. Tyson, Cargill, it's not just Brazilian. JDS Brazilian is the largest meat protein company in the world. And they just have been short-paying farmers all over the world. There's riots, the protest going on, everywhere from India, Europe, my farmers. And so,

“that's what I think really has put most of the strain on the market. There's no doubt certain”

regulations and other things have impacted the profitability. So, I don't want to take away from that. But the bigger fact has just been the constraints put on by Mother Nature and a market that's relentlessly controlled. So, you describe shrinking supply, rising demand, and then a president who says, "Somehow, I found this huge cash of beef at below market prices," and I'm going to send it to the United States. And you made the point, I don't know where this is coming from, but logic suggests

it's unselable meat and we're getting stuck with it. So, that raises the question. I think I'm fairly torturing what you said. Like, are we sure that this is fit for human consumption? Like, what's the track record of here? I want to make... Yeah, well, track record is not good. I gave you the, yeah, 2017, 97 days to close the border, tainted, and abscess meat when China for God's sakes,

three days shut down their border to it. I mean, we always comparing ourselves to China and

somehow they got it, the message in the memo a lot quicker than Al, but I think that one of the

“most tragic issues, it goes to a part of your question, but I think what's so important is to”

recognize as the United States does not have mandatory country of origin labeling on beef and pork, this case is beef. I can tell you where this shirt I'd have on the one you have on comes from and was made. I can buy a dog treat, you know, tell me what country it was made.

So, this meat is because we don't have mandatory country of origin labeling. Now,

“Senator Thun, Republican leader of the U.S. Senate, has a bill, the American beef labeling act,”

and in a bipartisan vote that they were voted into the Farm Bill a few Thursdays ago before they broke. The Farm Bill didn't get through, but it was a bipartisan effort, which was very encouraging, but this story is very tragic. I absolutely believe that this has got to be me, somebody could, they're not going to discount in a seller's market. I'm a business person. Shoot, you know, if something's in short supply, I'm not going to say, "Oh, I'll give you 25% off

because I don't have enough of it." That's just not logical. So, it has to be something they couldn't move somewhere else, and the track record is that, and the president's not saying

“where he's getting it, that lack of transparency is one concern, and America's people won't know”

if it showed up in their grocery store or not. It's a lot of beef. We throw these numbers around, I'll try to put it into kind of perspective. On the average last year, I'll get this right,

the average pounds of beef imported into the United States per month last year was 447 million pounds.

That's average all year. The president is going to bring this meat in in 90 days. It is 750 million pounds of meat. In 90 days, that would be 250 million pounds a month more. That's over 50% increased per month of what the average was last year, being imported. It's a lot of beef. So when we're saying, you know, it's not, so every all the viewers need to understand, there's not, it's that much meat. It's not just laying around, as you said, Tucker. I mean,

it's just not laying around. It's too big of a pile of beef, and it's a new order.

It's not like it was in the pipeline. So American consumers aren't going to know

where their beef comes from, because we don't have mandatory country of origin labeling, and everyone viewing this ought to call their U.S. Senator and their member of Congress, and the White House, because the president does not support mandatory country of origin labeling, and demand that that be passed immediately when they return, so that we can gosh darn at least know if we're eating some of this junk that's coming through. We are strongly pro-dog on this show.

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lot of research into this, used it before recommending it. Dutch.com/tucker. What's the potential or even theoretical justification for opposing labeling country of origin? Like, I don't understand that. Yeah. Well, the National Catalman's beef association, one of the largest trade and lobbying organizations, also is both represents it. Its members are five percent or so of U.S. cattle producers, but it also has members that are the big packers. NCBA represents itself as the voice of America's

cattle producers. The packers and the NCBA push hard to not have country of origin labeling,

and Canada sued the United States in the Tribunal and there was going to be a penalty placed

“on the U.S. for a restraint in trade and the Congress got nervous and repealed 2015 and under”

the Obama administration. So these groups say it's going to cost too much money. It's going to raise prices. That's the fear tactic that they use to try to get the Congress. Everybody's worried about affordability right now. We were talking about that on beef prices, fuel prices,

like mentioned furloughs or a minute. But the reality is the truth. The politics behind it

is that we just talked about it. Two of these four companies that control 85% of the beef in the United States are international. They're importing and exporting beef all over the world. They export U.S. beef and import Brazilian beef. I mean, the same company, moving it all around the world.

“They know that the American people and surveys, public surveys have proven this.”

We'll pay the American farmer more money. They feel and understand it's a safer product because there's been so many problems in the important world. And they'll pay more. And these companies don't want to lose their ability to co-mingle, to mix this extra. We're not talking about a chunk of steak or a roast. We're talking about some grind or modified product. And they bring that into the United States and they throw it in a vat,

million pounds of hamburger and they stir it all up. And they don't want to list and track all the

countries that that stuff came from that they threw in that vat. Oh, come on. No. It's so repulsive. Well, I'm just telling you trouble hearing this. I have trouble as an

“American farmer believe, and we've allowed the food system to get to such a state that that's what”

we're feeding the people. Right? It's a dog-dang disguise. But that's the reality of where we are. They have so much influence that they are able to keep mandatory country of origin labeling off. Now, I come in, Senator Thun. He's the leader of the U.S. Senate. He is from a great state that raises cattle and didn't go to his head when he became a national leader. He stayed focused on a priority back home. And he delivered a great vote along with the Democrats hats off to the

the M2 for voting for a Republican amendment. And they're fighting hard, but they're up against the wall and every viewer should call their member of the Senate and a member of the House, and the White House, and demand with the President bringing in 330,000 metric tons, which equals

over 750 million pounds of beef, which is over 50% increase per month. That's the amount

that's going to be in the grocery store. We deserved a note where it came from, tell us on the label before we buy it. Yes. So I have read, I've no idea if it's what's true, which is why I'm glad you're here. But that China had banned beef imports from Argentina on the basis of hormones or chemicals in the meat that they believed were dangerous. Is that true? Yes. You hear the way I talk. And I can't pronounce the word, it's an antibiotic. So I apologize

to the list of the viewers. But anyway, it's an antibiotic and if I would attempt to pronounce that, I would only further embarrass myself. But anyway, there is, okay, so there's a very potent antibiotic that is used for humans when we're extremely serious and other antibiotics have failed. The reason it's rarely used is because it stays, it's residue. The antibiotic stays in the muscle tissue for very long extended periods of time. It has been banned. It's use in livestock has been

banned in Argentina, the US, China, Canada, many countries to be used in livestock because we all

maybe the listeners don't know. So one of the reasons overuse of antibiotics and production of livestock is a real problem is because of this residue stays, which is religious to the antibiotic stays. You eat it and so you have a little bit of antibiotics in you. Well, the bug or germ that you might have that your body is fighting gets a little sick, but it's not enough antibiotics to kill it. That little germ or virus, it mutates and becomes resistant to the antibiotic creating

“antibiotic resistant disease and illnesses. So that's why this one stays in the muscle tissue for”

very long extended time. I don't want to use the word toxic if you're sick and you need to say about it. It's not toxic to your body, right? It's a good thing. You've got malaria. I think it's used in malaria and some other things. But it's not in livestock because they don't want the folks to abandon the country. They don't want us to have just a little bit of it because one day we may need it and if our body that virus or whatever has become resistant to it, then everybody,

it no longer works and we lose that great tool, that great antibiotic that's kind of a last resort in about it. So, however, Argentina, and we've already talked about South American countries and tainted beef earlier, Argentina, somebody over there is using it in the production of their cattle

note that we just brought in 80,000 metric tons, which is about the little over 17 billion pounds.

And China caught it. And they said, we're not taking this. This antibiotic that we detected in this meat is banned from the use of livestock here. We're not going to take meat from another country

“that allows that to be used and they rejected it. So, I cannot remember a politics doctor.”

It was a small poundage, but they didn't test everything. They just rejected the whole thing. So, a few days later this week, the president has announced one of the first places he's going for his 330,000 metric tons of beef is Argentina. The first deal he struck was for 80,000 metric tons of the 330,000 will come from Argentina. I have no evidence nor am I trying to make over accusations,

but it does scare the heck out of me. If we're talking about 750 million pounds of beef and it's

not, we already talked, it's not just laying around somewhere. Somebody's trying to pedal something they can't sell elsewhere. We know Argentina has some beef they need to sell. And it's a 25% discount. So, we should be asking to make sure this administration beats back up the people that they let go,

“get them back in FSIS and get them on the front line and we need to be testing to make sure that”

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It is. How? I think you all from Maine. Is that right? Yeah.

“I'll get you in touch with some good farmers there. No, I mean, to go for a shirt. And, you know,”

obviously, I'm not worried about meat prices. I'm blessed in that way. So, yeah, we, we, American beef in my house, period. Yeah, and we get the regular consumer that perhaps is too far removed from the farm to be able to do that. There are a few companies. One, I filed, so many years ago, I filed the first complaint with USDA. Okay. I don't want people to get confused. Right now, the country does not have mandatory, country of origin labeling. That's where the

government says you got to put the label in your shirt, dog treats, and also on that beef.

The problem is they don't do it on the beef now. And it should be mandatory.

But what was even more egregious or as egregious was that companies were able to put on the label of processed meat, as well as meat products in the meat case, product of the USA, that term. This was changed. This was allowed beginning in George W. Bush's administration. It was done by the administration. Every president since then had let it go along. I filed a complaint with USDA against that. And towards the end of the Biden administration,

they ruled in our favor. And it, it was like a decade, fight American grass fed association. There was a lot of this happened to be the guy that wrote the complaint, but Angela Huffman, president of farm actions, a big part of it. I don't want to leave anybody out. It was just me. I don't want overstated. Biden agreed and now that meat, if a company is going to voluntarily use, not mandate, but if they're going to choose how the goodness of their

little hearts do put product of the USA on meat product, it has to be born, raised, slaughtered, and processed in the United States of America. That is now the standard for that label. It's voluntary. The Trump administration, while it threw out a lot of things that divided administration did over at USDA that we opposed on Packers and Stockyards Act rules, one thing they did keep was that rule and have really marketed and worked to get it out into the

out into the world, out into the marketplace. So if you go to your grocery store, not saying you can find it, but companies can now, if they are just buying beef, cattle, slaughtering him, cattle that was born in the US, not those that come over from the borders, cattle born in the US, raised in the US, slaughtered in the US and processed in the US. They can now

“that label now has meaning and you should look for that label and you should encourage your”

grocery to get that meat and use that label. FSIS is the one that does the labeling and that is their rule now and it was put in by a democratic administration and maintained by a Republican

administration, which is always good in our view, because that usually says, okay, we won that one,

you can make a ground with one party and then the other party comes in and just because the politics Tucker and I know you know this, you live it at half for years, but it's just crazy. We identify more as a party in America than we do as the people of America and just because the other party wanted to do something, we naturally think it's bad. This maha movement,

“which I work with and we work with many of the maha leaders is an example, but that's what they”

should look for. It is available now, not many companies are using it, but you can encourage your grocery, your restaurant to get that label, get the companies that are doing that, they're usually

the JBS's and the meat case or the Tyson's and the others, and it's good for that local

“processor, that regional processor, it helps the farmer and the rancher and your guaranteed now”

in America that you're eating something from America and you're actually benefiting the American farmer. The beef that the president's going to import from Argentina maybe other places, what will that be used for? What percentage will go into ground beef and processed meat products as opposed to intact meat products like steak? It's my understanding, the president has announced

that within two weeks of his announcement that he is going to have an executive order to further

define what this is. From the original reporting, his statements, some of it on social media, it will be ground burger. It will be ground now. So it will not be whole muscles, there's any kid like a roast or the steak, KC or T-bone or any of those, it will be the grind. For what we would call the farm country, the grind off the cattle. What I will tell you in these plants, well, what he is going on today is that the United States raises

prime good stock cattle. But sometimes it's too too lean, they want to sell 80% hamburger, 80, 20, or 73% lean, points every set of fat. Of course, so they'll bring in most of the fat from foreign countries. I'm sorry, most of the fat lean from foreign countries to add to our fat coming off of our prime cattle, because prime means marbling, more fat. So the US raises a lot of fat. It needs lean to make the 73% or the 80% or 90% to balance that out.

You're going to look at hamburger, it'll be some percent lean, some percent fat. And the American people don't know, but a lot of that is mixed. And so I suspect they're bringing in lean trimmings to mix with US fat as much as anything, as well as some of the most-ified out of the plants,

“kind of the tailings. What does a most-ified mean in this context, and what's a tailing?”

I call them tailings. I have worked in meat processing plants, and maybe that's not a good turn. It's what's left on the table after the day is done. Kind of, you know, it's you're sitting there and you're some by standing there trimming. And so they pick it up, what they're trimming it down the fats off of the brisket or something, they put it over into a hopper. And the meat companies here, many several decades ago, started running that through

like you make a hot dog. Hot dog is a most-ified. It goes through this machine, so it's not chunks anymore. It becomes, it's blended with fat, it becomes, like a slurry. Yeah, kind of like a stiff slurry. But the most-ified blends it all up, cuts it up so that there's not any chunks or anything, so it's not like a Polish sausage where you can find a chunk of pork ever now. And it's like a hot dog. It's just, you know, it's ever-look at the hot dog. It's just, you know, it's been most-ified.

Did you have a really friendly, friendly ground? I guess is a way to, just to, first of all,

“question, did your time working in a processing plant make you more or less excited about hot dogs?”

I love a good hot dog. I do too. I do too. I don't know if you can determine from that, but you're coming close. Well, I will tell you a good beef hot dog made in a good plant is a good hot dog.

metric tons of beef coming from. It's not coming from a good solid U.S. plant.

“In beef, I can't remember the statistic that over 70% are there abouts of those workforces or trained union”

shops with the U.F. C.W. at the workers or high-level trained. We have inspections in our plants.

But overseas, that's not necessarily the case in foreign countries. I'm not necessarily

“running down the road to hot dog from Brazil, Argentina, or Uruguay, or someone else. But if it's a good”

American hot dog, fourth of July on the grill, I'm trying to turn it to a ready-body.

Joe Maxwell, I can't think of anyone who could have explained to this as well as you just did,

“and I'm grateful for that. Thank you very much for doing this. Now, thank you for having us on”

Tucker, and thank you for the, thank you for the work that you do. We appreciate you and many folks out there now that are really getting to the bottom of what's going on. We appreciate that. Thank you. I try and. I know. Thank you, see you.