0:000:00
Porpoises, beaver tails, boar's head and puffins were just some of the exquisite dishes on medieval tables during the festive season. In this episode, food historian Annie Gray joins Dan in his kitche...
🎧
Transcription in progress...
Compare and Explore
More Transcripts You Might Like
1:27:09
The NIL Expert - Eddie Edwards Breaks it Down
Better with Bourbon
1:27:09
1:30:52
Our 2026 Predictions
Better with Bourbon
1:30:52
1:54:43
The NIL Expert - Eddie Edwards - Part 2 of 2
Better with Bourbon
1:54:43
1:11:55
Winter Ice, The Curling Expert, and AI on Fire
Better with Bourbon
1:11:55
1:39:28
Frontier Lines: Travels, Trials, and the Claude Controversy
Better with Bourbon
1:39:28
4:40
NPR News: 03-01-2026 6AM EST
NPR News Now
4:40